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Got this from the Toronto Tea Festival as I’m trying to cut coffee derived caffeine on work day mornings (really not a morning person…) and switch to tea derived caffeine instead. This looked promising, since it had a combination of coffee and tea. It has loose leaf puer and coffee beans, mixed with brown granules that I would guess is sugar and perhaps some other flavours. Trying this now just brewed in water, but I think this could work nicely as a latte. Taste-wise I find its still more puer than coffee, and thats probably because the coffee beans are still kept whole in this blend, so I can’t imagine a lot of coffee extraction going on.

I also found that because the leaves and coffee beans are quite light relative to the sugar granules, it takes a bit of work to scoop out a nice even blend of the tea, coffee and sugar. The one improvement suggestion I’d have is to have the sugar separately added which avoids this problem from happening – I think it’ll be quite uneven once I approach the end of the blend.