Had a sample of this tea today. The dry leaf didn’t smell remarkable to me, but once steeped, the leaves smell intensely malty, similar to how a craft brewery smells.
The tea liquid was a heady mix of sweet, malty, almost milky flavour. The fullness of the flavour just hits you in the face like…a cashmere scarf – in a good way, not like the way other hard objects do :P
The only thing I didn’t like about this tea was the finish, it felt somewhat dry and astringent. Still, that didn’t stop me from making 2 infusions.
Flavors: Malt, Sweet Potatoes, Yeasty
Preparation
195 °F / 90 °C
2 min, 30 sec
1 tsp
6 OZ / 177 ML
