This is a perfect warm-weather tea, and I can also see it making a great iced treat as part of a lemon/tea cocktail. I’ve only ever had ginger with Puerhs, where the ginger would need to compete with the strong earth notes, so this was a new experience.
This is a blend of Assam and Ceylon, therefore the ginger is milder. It warms the cup, but you can still taste the black tea flavor profile. The peach is pleasant in the aroma, in the cup it’s not overwhelming – which is how I personally feel flavored tea should be done. You should still be able to discern whether the base tea is good or not. While I’m not tasting extraordinary maltiness or the typical Assam astringency, it still tastes like a good quality cup.
I purchased this flavor as a mini tin Revolution Tea traveler – the tin contains 6 mesh infuser bags. I do believe I’ll replenish the tin when I’m done, it’s a relaxing post-meal tea that I look forward to getting to know better in subsequent days.
Steeped for 2 minutes with just-under-boiling water. 2nd steep, around 5 minutes with cooler water. No major difference apart from a weaker peach aroma