So I’m starting to come to the end of my matcha reviewing career, I’ve tried just about all the ones I want to try and now I need to decide which ones I want to stock up on. This is one of those I’ve been eyeing, but it kept popping out of my cart in favor of delicious beauties like French Vanilla or Caramel. But I am very excited to be trying it now (found here: http://www.redleaftea.com/matcha-tea/sugar-destroyer-matcha.html).

It’s no secret that I sweeten my teas with sugar, all teas, without fail. I know, I know, I’m a horrible tea drinker. But this one is supposed to help curb sugar cravings and so on and so forth, so I’m going to try it without sugar first. It’s worth mentioning that this tea isn’t meant to replace sugar, it’s meant to do the following:
Regulate blood sugar levels
Curb your appetite for sweets things and goodies
Help maintain a healthy weight
Help maintain normal cholesterol levels
Taking all of that with a grain of salt, if replacing straight matcha with this can help curb my cravings for sugary snacks, then I’m all for it. Now I just need a tea to help me curb my desire for biscuits and gravy! Disclaimer, my cravings aren’t usually for sugary sweet things, I crave chips and bacon and savory goodies, so I’m not entirely sure that this will help me.

It tastes like…matcha! Surprise! I’ve never had a straight matcha from Red Leaf Tea, so I can’t really say how it compares to their matcha, but I have had straight matcha from other sources so I can, for sure, say that this tastes like matcha. Shocking, I know. I don’t magically feel like I don’t want anything sugary, but I’ll keep an eye on my cravings today and report back. Keep in mind, though, I’m only having a very small cup. The good news is that I am taking this matcha without sugar and while yes, I would like some sugar in it, I’m not dying for it. Maybe this old dog can be taught a few new tricks!

So here I am a few hours later, ready to report. Now, keep in mind again that I’m not horribly keen on sugar snacks, but after a long, long day at work I discovered that I hadn’t ready craved sugar at all today. It was interesting but inconclusive. But I’m glad to have tried it and I look forward to trying more and seeing if it really does help when I’m dying for a good sugar buzz.


Hahahaha, I was thoroughly entertained by this review! :)


Some days, after a few too many cups of matcha, my crazy shows through a little ;) Glad you like it!

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Hahahaha, I was thoroughly entertained by this review! :)


Some days, after a few too many cups of matcha, my crazy shows through a little ;) Glad you like it!

Login or sign up to leave a comment.



Formerly aisling of tea, now you can call me ele .

“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

New label as of May, 2015: Diabetic. I’m using tea to satisfy my sweet tooth cravings and keep me hydrated without hurting my system or messing with my blood sugar.

Ah, tea. My love for you is ever changing. At my last update, I was all about the rooibos and now I hardly drink it. I only occasionally had an oolong and now I have one just about every day. I’ve learned the art of resteeping and coldbrewing and kombucha. I have a lovely little tea pet named…well, I haven’t decided on a name for him yet. I also have five! live pets, a tabby cat named Rosabella Francis (Bella for short), a ginger cat named Orange Julius Pekoe (Pekoe), a white and grey cat named Earl Jean Grey (Earlie), a tuxedo cat (and the only boy in the house) Prince Erik Darien Darjeeling (JiJi) and a red foot tortoise named Da Hong Pao (Pao). So if you see me referring to my girls, I don’t have kids, just animals.

As for tea, I love oolongs, herbals, and black tea. Since I am no longer working, I no longer feel the constant need for a mate energy boost, though I do still reach for it from time to time. I also drink less matcha, though I do throw a spoonful or two in when I’m making smoothies. Most of my tea I drink coldbrewed, and since I discovered coldbrewed rooibos was giving me headaches, I’m drinking less and less of it. Straight pu-erh is not a thing I enjoy, but there are a few flavored blends I like. Greens are still too finicky for me to bother with hot, but they make great cold brews.

I am by no means a tea purist. I greatly enjoy flavored teas and I put stevia in all of my teas. It’s just how I do.

I think I’m going to name my tea pet Mr. Turtle. Even though he’s a tortoise.


Scarborough, ON



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