1719 Tasting Notes
Smells very strong of blackberry. Much more mellow taste but still the main flavor. Initial blast of berry quickly gives way to a rather bland tea/sage combo – not sure how that is possible. Then the the syrupy berry aftertaste kicks in and lingers and lingers. Number 2 of 6 RoT’s to try. Hope they get better.
Preparation
This isn’t horrible. There just isn’t enough of it in the bag to make me care. The orange blossum and flavorings have a kind of candy taste to them and a lingering aftertaste. Rather bland at first but tasted far better as it cooled. The biggest problem with this brand is it is twice the cost and half the tea of other local available teas.
Found this at the local market. How should I describe it? It is kind of like taking the outer sheet of newspaper that was wrapped around a fish and storing it in the damp dark basement until it is nice and moldy smellling. I have tried a couple other market pu’erhs and enjoyed them. Yeah they taste like dirt but I liked them anyway. This is just not good. I am going to try adding some flavors and see if I can’t find a way to drink this. If not, well, the tin is nice.
Ok there is little new I can add to the reviews of Lady Grey. I hadn’t sipped this in a long time. I forgot how good this is. The base is tasty. The bergamot just right. What really sets this apart is the orange and lemon zest. I needs me some more Lady Grey.
Preparation
Bigelow was my introduction to tea beyond Lipton. Back in the day, I lived on Constant Comment and Earl Grey. This started my Earl Grey addiction. Even liked Lemon Lift and Cinnamon Stick. When I was given a bag of English Teatime it took me back a few decades (even though I have never heard of this particular tea). So I put on appropriate music – BTO’s Sledgehammer and started brewing. First off this appears to be a 2g bag. Most Bigelow is a wimpy 1.6g anymore. Second I did not read the instructions – I steeped for 5 minutes. Should have steeped less. The pucker factor was pretty high. This was followed by a moment of blandness but surprisingly the aftertaste was very pleasant. I don’t drink a lot of unflavored blacks because of the aftertaste. I found this tea enjoyable. I would definitely add sweetener and maybe a bit of milk.
Preparation
Got this from my son tonight. Not as tasty as Stash Christmas Morning but I found it entertaining. My son warned me not to brew too long so I steeped about 4 minutes. The water temp was just under boiling. The Darjeeling is the predominate taste here with the green kind of hiding in the background. At first I couldn’t detect the oolong but as the cup cooled I began to catch it in the aftertaste then in the sip itself. I definitely would drink this again if it occurred to be but in reality it probably won’t very often.
Given to me at work. Made the mistake of looking at the date on the box. Good grief – amateurs… Even expired this was actually pretty good. It smells nice. The taste of the mango and peach can be easily separated and the flavorings don’t hide the tea flavor. The tea pieces are pretty small but a lot larger than usual tea fannings. Nicely done.
I want to like Tazo. I really do. I want Starbuck’s to do for tea what it did for coffee but I think Tazo is more concerned with appearing all hip and mystically rather than concentrating on the important stuff, the tea. My opinion – your image isn’t whimsical its just dumb.
As for this tea, it smells like medicine. Reading other reviews here, I was unaware the natural flavors listed on the label meant pear. That probably explains my dislike of the smell. The taste reminds me of incense. Now in my incense burning days I might have liked that image. Today, not so much. The lemongrass, ginger, and ‘natural flavors’ blend together well enough but overwhelm the tea base which is probably sencha. It isn’t totally disgusting. It’s just not interesting enough for me to want again.
When I think of ginger I think of Vernors Ginger Ale. One of the oldest American soft drinks still in production. Barrel aged for three years. It used to be aged for longer but the company has traded hands a few times and changed some to remain competitive. It still is highly carbonated but nothing like it used to be when it came in glass bottles. I believe it was impossible to drink without the bubbles making you cough – in a glorious good way. Even in its present shadow of its former self it still stands miles above Canada Dry and Seven Up. Love it or hate it, this is a classic.
That’s what I want Starbuck’s to do for tea. Make it a fine vintage drink to be proud of and not some quirky unsatisfying half hearted attempt at tea. Make it worth my nearly $2/cup. Make the tea great and you won’t have to hide it in a gimmicky box.
Given to me at work. Paper envelope – bad idea. Tag taped to the bag – really bad idea. The dust in the bag did not seem to expand when brewed. Couldn’t really pick out the green tea in the blend, maybe because it is decaf. The honey dominates, which is odd as it isn’t listed as an ingredient. Didn’t taste lemon. There was an odd mint taste. Not sure if it supposed to be there or if the envelope had been stored with a mint tea. I would drink this again if someone offered it to me but I wouldn’t buy a box. Wasn’t horrible, just very ordinary.
I don’t log my teas daily as I tend to have a few favorites I drink over and over. This is currently my second most brewed tea. I have only seen it in bag form. I don’t care that it is dust. It is just plain good. It is also very forgiving. I can use boiling water or much cooler water. I can steep two minutes or fifteen. It has a smokiness that is not like ashes but more like a campfire. It is subtle but present. This oolong has a forest floor taste about it that is quite pleasing and complex. Other grocery store blends don’t even come close. I have heard this tea comes from Brazil – I can’t verify it so maybe not but it does not taste like any other brand I have tried. It tastes great hot and at room temperature. Never tried iced but imagine I would like it. While one bag won’t do two infusions, I find I can use two bags together for a second cup – ok really a third cup since it takes two bags.