94

Really good tea, one of my favorites of the Whspering Pines samples I got. Chocalate, malt, baked bread. Just to keep tabs on my drinking, I’m gonna need more of this, as well as some of the Golden Snail and Yunnan Gold Tips. They’re all fantastic black teas. I like this one far better than Laoshan Black, but in fairness to Verdant Tea, I had a cold the day I drank that sample and probably missed the complexity others noticed. I’m also pretty sure I under-leafed on that one. All in all, a really really good tea. No complaints. I am on the first steep, and others complain that it doesn’t resteep well. That’s disappointing, but not a dealbreaker or something I always expect of black teas. I continue to pick up peanut notes in many of these teas, but I seem to be the only one.

Edit: Brewed this Western style and the second steep is quite good. I did 3 minutes on the first, then 6. I probably could’ve done 2 and then 4 instead. It definitely has a lot of flavor left. So I don’t agree that this doesn’t work for resteeping. So far it’s working quite well.

Flavors: Chocolate, Cocoa, Dark Chocolate, Malt, Nutty, Roasted, Roasted Nuts

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I drink black and oolong teas — and am trying to learn a little about puerh these days. I’m in it for the taste, not the appropriated Eastern mysticism. Not so good at keeping my cupboard up to date, let alone making a tea spreadsheet. I don’t really do sipdown reviews because then I’d be judging the tea based on the dust at the bottom of the bag. I think it’s nifty that there are tens of thousands of options involving just this one plant leaf.

Location

Southern transplant in Connecticut

Following These People

Moderator Tools

Mark as Spammer