73

This is good, with pronounced roasted almond flavor, but it’s not as good as the Yunomi Naturally Grown first flush hojicha with sencha leaves. I don’t detect much of the sweetness that tea has. The roast is a little heavier than I’d like. Maybe the fact that this uses bancha between 2nd and 3rd flushes means it just isn’t quite as good or as delicate. I do enjoy the toastiness. At this point, I’m beginning to think it would be hard to create a houjicha that I hate, so I enjoy drinking this, but… It’s disappointing partly because I drank the Yunomi every morning for the past 3 days before ever trying this.

Flavors: Almond, Roasted, Roasted Barley, Roasted Nuts, Toasted, Toasty

Preparation
Boiling 1 min, 0 sec 2 tsp 8 OZ / 236 ML

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I drink black and oolong teas — and am trying to learn a little about puerh these days. I’m in it for the taste, not the appropriated Eastern mysticism. Not so good at keeping my cupboard up to date, let alone making a tea spreadsheet. I don’t really do sipdown reviews because then I’d be judging the tea based on the dust at the bottom of the bag. I think it’s nifty that there are tens of thousands of options involving just this one plant leaf.

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Southern transplant in Connecticut

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