Put some ice cubes in a teapot and some gyokuro leaves on top of the ice. As the ice melts…pure tea amino acids melt off snf can be poured off into a cup for a super concentrated sip. Little by little…you get these little tastes of tea. Of course, the better the gyokuro the better the flavor. (Just a suggestion, one of my favorites)
Thanks for the tip Bonnie! :)
Well, to start, my name is Matt. I got into loose leaf tea my sophomore year in college. I was drinking some lipton tea in my room when I started thinking to myself that there has to be something more then just bagged tea. So I decided to do a web search and found out about loose leaf (you would think that this would have been an obvious thing but surprisingly it was not). I stumbled across a local tea cafe called Argo tea and decided to try it out. Long story short, I fell in love. From this one store I have started to branch out to all different types of tea from several different stores.
My favorit tea is very hard to choose since I like pretty much everything there is that I have tried. I have recently started getting into pu’erh teas, which is getting to be interesting. I am always looking for new a greater tastes when it comes to tea and am trying to better express my experiences with tea.
Aside from tea I am an actor in the Chicago area. I do mostly theatre and various film projects through out the Midwest. I recently started doing Voiceover work, which I have to say is very fun and easy going.
My number ratings are more random then anything. Since I have no idea half the time when I move the slider on the happy face meter what number will be showing up.
Chicago, IL, USA
Put some ice cubes in a teapot and some gyokuro leaves on top of the ice. As the ice melts…pure tea amino acids melt off snf can be poured off into a cup for a super concentrated sip. Little by little…you get these little tastes of tea. Of course, the better the gyokuro the better the flavor. (Just a suggestion, one of my favorites)
Thanks for the tip Bonnie! :)