Very clean shu, light fermentation, no off flavors.. Very thick, dark, and creamy in texture, color, and taste. Notes of wood, mushroom in the early steeps. Tea is very dark from steeps 2-8, lightening after. The later steeps become clearer, the flavor developing a caramelized sweetness. Overall, a full mouthfeel over 12 steeps, and a delicious way to get into ripe puerh without any potentially off-putting flavors. Definitely on the short list for “really good shupu.” At $60 for a 400g cake, this is a steal – definitely a daily drinker and accessible to new shupu drinkers.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Learning more about tea every day.

Likes: Greens, whites, oolongs, blacks, and herbals! Just depends on the mood :)
Dislikes: Coconut, melon, chocolate, peach, cherry

I also collect antique teaware (Chinese and Japanese).

I’d love to try new types, varieties, etc. I’m still exploring pu-erh to make a complete decision whether to keep trying it or just count it as a loss.

I’d love to trade with anyone who likes something that I might have! I just have to get everything added to my cupboard first :)


Virginia, USA

Following These People

Moderator Tools

Mark as Spammer