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I think I would have loved this without the jasmine. I get a lot of the ginger/pear, and then at the end of the sip, just this taste of FLOWER. Like I just drank a flower shop.

To be fair, I’ve never had anything with jasmine before, but I can tell you I’ll be steering clear of it from now on.

Preparation
2 min, 0 sec 1 tsp 8 OZ / 236 ML

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