drank Pumpkin Chai by DAVIDsTEA
513 tasting notes

I’m sure pretty much everyone can relate to the stress of moving: there’s the inevitable packing, but even aside from that are all the decisions that go along with it. You hang on to clothing that you haven’t worn in years “just in case” (but somehow feel as though you “never have anything to wear”, don’t throw out other things because they have sentimental value but wonder if it’s time to let go anyway. Then there’s the logistical stuff of making sure you’ve got people to help you. And if you’re like me, the idea of squishing your life into boxes and suitcases is just so overwhelming, because I’m not naturally an organized and systematic person, even though I’d really like to be (and can force myself to be on occasion). The whole point of this story is that tonight my so and I were just really overwhelmed and irritable, and so I headed off to the sanctuary of David’s tea to sample their fall collection, because to escape into a tea universe is my idea of solving problems.

So to TT I went, and I had this tea is a lat with 2% milk and some agave. I’m always hesitant to come to conclusions based on actually having the tea to go, because I’m really picky and particular about how the flavour is brought out in my tea. I always find, for instance, that there’s too much water for the amount of tea, and that it’s often understeeped, but that’s also because I like my tea to have “in your face” flavour and for it to be quite bold. having said that…!
When I smelled this tea in the canister it was unbelievably delicious, and i’m not even a huge fan of everything pumpkin. i was astonished at the remarkable resemblance it had to a spongy, thick, and full-flavoured cake, complete with that toasty smell that just makes you imagine snuggling on a cold winter’s day.
And even relatively understeeped and over-watered (or milked as it was), this blew me away. It’s warming, spicy, sweet, and just seems to taste…complete. Does that make sense? I’m going to write additional notes on this when I make it myself (because I’ll be making it with sugar and cream) and I’ll let you know what I think. My fiance also loved the way it smelled, so I know I’ll be sharing this one. I got 25 g of this,, and expect I’ll go through it and likely go back for more.
So far, so good!
Oh, and randomly, a bit of an embarrassing note. So after getting my lat, i sat down to enjoy it while listening to a book on my IPhone (The Light between Oceans, in case you’re curious). Anyway, I got up to leave as the store was closing, and headed back to the counter to pay for my lat and the samples I was getting. I dug around in my purse, and for the life of me could not find my debit card. Such is the story of many women with multiple bags—your various payments methods end up all over the place, and so in spite all of the reassurances I was getting from the staff, I was on the phone to my fiance and pretty much begged/demanded that he jump into a cab immediately at once this instant so I could please for god’s sake pay for this tea, and they were like shutting down as we spoke! He made it there in record time and the day was saved, and we even got two free iced teas out of it (pistachio cream) because they just had a lot left over!
So, a pretty decent end to the day, I’d say.

Josie Jade

I think I’m going to have to try this one now. Good luck with the move!

keychange

Oh I think you’ll really like it! There’s a dt near you right? If not, I could probably get some to send to you.
Thanks—hopefully it goes smoothly!

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Comments

Josie Jade

I think I’m going to have to try this one now. Good luck with the move!

keychange

Oh I think you’ll really like it! There’s a dt near you right? If not, I could probably get some to send to you.
Thanks—hopefully it goes smoothly!

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Bio

Well, it’s been slightly over six months since I’ve joined steepster, and I can’t say enough wonderful things about this community. Like many of you, I began my foray into the world of loose-leaf tea by discovering David’s Tea, and although I’ve ventured out and have discovered many other companies that I’m extremely fond of, there are still many of David’s teas that I hold close to my heart and I will always appreciate it as a starting point for my journey.

As for my preferences, I tend to prefer bold black tea, flavoured and unflavoured alike, and I almost always take my blacks with cream and sugar. This isn’t to say that I don’t enjoy a good, flavoured white though, and I’m slowly making my way through the incredibly confusing world of oolongs and greens. I am also not a fan of rooibos, although I am starting to suspect green rooibos may be ok, but you know how it is: when you’ve decided you detest a certain ingredient, you’ll notice it everywhere—perhaps even where it doesn’t exist!

Things other than tea: I’m engaged to be married to my best friend, and feel like the richest woman on the planet because of it. I am also a veracious reader, and I also happen to have an obsession with fragrances, and have amassed quite a collection, although it pales in comparison to some collections out there! As a result of this obsession, I also follow several fragrance blogs, and am always up for a chat about scent. I’m also almost completely blind, and this does indeed mean that I come complete with a guide dog, who unlike me, hales from the sunny California campus of Guide dogs for the Blind. I think I’ve rambled on long enough, but if there’s anything you’d like to know or if you just feel like chatting to someone, please don’t hesitate to send me a message.

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Ontario, Canada

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