I had such an awful experience when I first tried this tea that I avoided it. I just gave it another shot and brewed it the way I felt it should be done and it turned out fantastic.
The chocolate and hazelnut balance is quite tasty, especially when it’s sweetened with some rock sugar. Do not boil this tea or it will taste nasty.
Preparation
195 °F / 90 °C
3 min, 0 sec
