drank Zomba Pearls by DAVIDsTEA
721 tasting notes

Not to brag or anything, but I think I have a pretty good memory when it comes to tea. Like I basically can remember purchasing every tea that’s in my cupboard, or opening up the present or opening up the TTB. I can look at a tea and go “Oh, I remember I got this from so and so from the teeny tiny tea box!” or something like that (I cheat and write who I got the tea from and which TTB but I remember physically opening the TTB itself ahaha)

But THIS tea?? I organized my tea stash the other day and came across this tea and NOTHING. I either got this tea myself or had my parents get it for me one year since there’s nothing written on the package itself.

I was looking at the description and saw that it was a white tea from Malawi, Africa. I saw that and got real excited and sent it to my boyfriend! He works in an African themed restaurant and is constantly looking to up their food and beverage game. To be honest, I’ve only ever had Rooibos or Honeybush so I didn’t think that Africa really made any other “full leaf” style teas. I looked at the tea and immediately thought China.

It is a beautiful looking tea but it is very weak. I didn’t know how to treat this so I just followed the pacakge. It said 1-2 pieces in 16oz water for 4-7 minutes. No temp on in, so I erred on the side of caution and just went 10 degrees below my safety net and used 160* water…. yeah not a good idea. The tea ended up being a bit too watered down! It’s delicious and I’m enjoying it right now, but I feel like I’d enjoy it more with hotter water and a stronger taste. I weighed the pearls and it looks like each medium sized pear is just under 1g so I probably used like 1.6g of tea for my 12oz mug. I’m definitely going to tweak it the next time!

At this time I’m not going to rate it, but I’ll definitely give this another go next time!

160 °F / 71 °C 6 min, 30 sec 2 g 12 OZ / 354 ML

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Tea lover.
Food and Beverage lover (food, wine, beer, TEA)
DCP Alumni (WDW Fall 2013 and DLR Fall 2014)
Future management intern, WDW Fall 2016
(jump62359 is my everything okay)

Teas in my cupboard are in my personal collection.
I’m always looking forward to reducing my stash so let me know if you wanna swap :)
Likes/dislikes here:

Tea rating guide:
100-95: Best thing to ever touch my mouth and I want more. Restocking is a must
94-80: Love this tea. Restock if I can
79-70: Decent tea. Neither love nor hate.
69-60: I won’t be upset when it runs out. I’ll drink it but won’t restock.
59-30: I’ve done whatever I can to like this tea and I’ll finish the cup.
29-10: I’ve done whatever I can to like this tea. It may or may not have gone down the sink…
9-below: Let’s not even hide it. This definitely went down the drain.

I love tea.
I drink it.
I log it.
I have a good time.
Lather, rinse, repeat.

I first discovered my love for tea with jasmine teas because that’s all my mother would buy, so for the longest time, I thought that all teas were jasmine! And then in 4th grade, I watched the tea episode of Good Eats and that’s when the education started! I’d like to blame Alton Brown for starting this obsession because now I only like loose leaf tea.
It wasn’t until my second year of college that I actually expanded my tea taste buds. Special shout out to Cara McGee, Tea Queen for her Adagio Fandom blends. Because of Cara, I actually started drinking blacks, herbals and whites and pretty much everything else in between. I still have a special love for my jasmine though :)
I (try to) drink tea daily. Usually just straight up, no sugar or milk. This little obsession started young and just… kept going, I guess.

also I apologize in advance for lazy tasting notes and horrible grammar in everything I write. I was an avid fandom blogger on tumblr and tumblr talk can get in the way of everything kthxbai


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