38 Tasting Notes

81
drank Pumpkin Chai by DAVIDsTEA
38 tasting notes

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81
drank Pumpkin Chai by DAVIDsTEA
38 tasting notes

This is a wonderful dessert tea. I added a little brown sugar, a splash of soy milk, and topped it off with a little whipped cream. I can see why this is so popular, especially in the fall. It’s perfect on a cool autumn evening. Definitely a repurchase!

canadianadia

mmmm…the whipped cream sounds like the perfect touch for this Fall tea

julesbean

It certainly is!

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96

Let me start by saying that I am completely new to loose leaf tea. I was in Raleigh & wandered in to this tea shop. It smelled heavenly inside the shop. I was curious about the tea named milky oolong. The nice employee informed me it was her favorite of the lot. She pulled the tin down & let me smell it. Wow! I was sold. I immediately purchased a cup of this at the tea bar. I lived this tea from the first sip. To me, the aroma & the taste was an unbeatable combination. I purchased a 100 gram tin if this. I’ve been drinking it daily for almost 2 weeks now. I love this milky oolong. Sooooo good!

Preparation
2 min, 30 sec

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I would still consider myself somewhat of a beginner with tea. I’m looking forward to learning as much as I can from this resourceful site.

I really enjoy oolongs, especially milk oolongs. I do enjoy flavored blacks, but I feel like I’m ready to venture more into the pure tea territory. I’m clueless as to where to start with pu’s and shu’s, but am eager to learn.

Location

Florida

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