I had some of my fresh baked bread toasted with honey for breakfast this morning. The last time I had this tea, those were the flavors I picked out the most strongly so of course I had to pair this tea with the meal to see how it stacked up.
Well, with the addition of cocoa powder to a honey wheat loaf, yes, this is the same tea I had before, but I also know it’s not QUITE the same, as it is a chameleon tea and mercurial by its very nature. Fabulously rich, sweet, and complex. This is a definite restock, as it’s probably my favorite higher end black tea.
Flavors: Baked Bread, Cocoa, Grain, Honey