Had for breakfast yesterday morning.
I’m on a huge vanilla kick so I tried my hand at making vanilla sugar and used some of that as my sweetener. It had a small effect, and I liked it – it really tasted very similar to the Sunday version of this that Upton sells.
There’s very little I could actually do to this one to make it unpalatable, I think.
My tea habits:
*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.
(updated September 2015)
Medford, OR
