70

Hmm. I ordered this because Vienna was in the description and I was on a nostalgic kick remembering my trip there a few months ago. When I got this I thought, hmm, sounds familiar, and I was right! There’s a tasting note here from 2-ish years ago.

I also remembered not being too thrilled with the blend but I believe sometime after that I was told about how Darjeelings are gentle souls that cannot handle boiling water. With that in mind I made a big cup with a little more leaf and a cooler brewing temperature.

I would say this is a much better cup this time around. More flavorful, definitely tastes like tea and bergamot. It’s got a nice creaminess in it too, though I don’t believe there is vanilla in the ingredients. A tea pretending to have vanilla in it will never lose points with me though :).

I’ll definitely have to prep the remaining part of my sample this way. It is a lighter blend for sure, and I would say I need heavier teas to get me going in the morning, but I’m glad I’m able to raise the rating on this one and find a sweet spot for how to best enjoy it.

Preparation
195 °F / 90 °C 3 min, 45 sec 2 tsp 12 OZ / 354 ML
Kittenna

“A tea pretending to have vanilla in it will never lose points with me though” – oh so true!

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Kittenna

“A tea pretending to have vanilla in it will never lose points with me though” – oh so true!

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My tea habits:

*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.

(updated September 2015)

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Medford, OR

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