Huh- was there hibiscus in this? I wasn’t expecting it to be pink but it starting turning as soon as the bag hit the water.
I’m having this during my lunch break with a chicken salad and it actually works really well. The lemon is what I get first and foremost and the tartness from the hibiscus is next. No real spices or actual guayusa/green tea that I can see.
I’m excited to read other tasting notes and see if I’ve even got the right blend, to be honest. I do like it and wish I had enough to try iced…
Preparation
185 °F / 85 °C
4 min, 0 sec
