Recommended
The dry leaf was woodsy, nutty with charcoal notes. The steeps were extremely floral, extremely fruit and fresh and had long lasting finishes. I used the Chaozhou gongfu brewing method with a Chaozhou teapot as brewing vessel to brew this particular tea.
Flavors: Charcoal, Floral, Flowers, Fruity, Orchid, Roasted Nuts, Woody
Preparation
Boiling
0 min, 15 sec
5 g
2 OZ / 70 ML
