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18 Tasting Notes

55
drank China Fujian Oolong Tea by Sea Dyke Brand
18 tasting notes

I discovered this at a Chinese mall and i was pretty excited to try this tea. Flavor wasn’t very exciting. It was just a generic roasted oolong. The flavors were a bit flat. Roasted coffee with a little bit of char and cigar. This is a nice tea to enjoy when i don’t want to drink my high end stuff.

Flavors: Char, Coffee, Roasty, Tobacco

Preparation
205 °F / 96 °C 0 min, 15 sec 4 g 2 OZ / 65 ML
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65
drank Tie Guan Yin Oolong by Tea Boutique by Wah Nam Hong
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Preparation
195 °F / 90 °C 0 min, 15 sec
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77
drank Lishiwei Wuye Dancong by Moychay
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81
drank Jinggu Sun-Dried Silver Needles White Pu-erh Tea Cake Spring 2022 by Yunnan Sourcing
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Preparation
190 °F / 87 °C 0 min, 15 sec 4 g 2 OZ / 60 ML
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80
drank Alishan Qingxiang Gaba Oolong Tea !ARCHIVED! by Moychay
18 tasting notes

Very creamy, milky and also sweet. It also has a waxy corn and popcorn flavor. A very very nice tea. I used the gongfucha method to brew this tea.

Flavors: Cream, Milky, Popcorn, Sweet

Preparation
190 °F / 87 °C 0 min, 15 sec 4 g 2 OZ / 60 ML
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68
drank Tsui Yu Oolong by JUSTMAKE
18 tasting notes

Extremely floral.

Flavors: Flowers

Preparation
190 °F / 87 °C 0 min, 15 sec 4 g 2 OZ / 60 ML
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79
drank Tung Ding Oolong Tea by JUSTMAKE
18 tasting notes

A nice and cheap tea. Nice cinnamon and nice roasted flavor. Also hints of a dutch cookie called speculaas and milk chocolate.

Flavors: Cinnamon, Milk Chocolate, Roasty, Spices

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67
drank King Hsuan Oolong Tea - Best Collection by JUSTMAKE
18 tasting notes

Extremely floral and a little bit of creaminess.

Flavors: Cream, Floral, Flowers, Honey, Magnolia, Orchid

Preparation
190 °F / 87 °C 0 min, 15 sec 4 g 2 OZ / 60 ML
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84
drank Laocong Zhilanxiang Dancong by Moychay
18 tasting notes

Extremely floral and fresh and a long lasting finish.

Flavors: Floral, Flowers, Orchid

Preparation
Boiling 0 min, 15 sec 4 g 2 OZ / 70 ML
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78
drank Lishiwei Milanxiang Dancong by Moychay
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Preparation
Boiling 0 min, 15 sec 3 g 70 OZ / 2070 ML
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