drank Ti Kuan Yin by Adagio Teas
248 tasting notes

I keep a very few tins of tea in my desk drawer at lab (I really should bring some more). And so for lunch today it was really between the Ti Kuan Yin and the Oolong #8. I went with the Ti Kuan Yin just because it’s my favorite of the two.

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“A random girl trying to find her element. Meanwhile she’s studying nutrition, after spending her undergrad exploring neuroscience, natural health, and tea.”

Tea logging has become a rare event since graduate school, but I try to add notes whenever I try something new.

My favorite teas are milk oolong, jasmine tea, genmaicha, and an assam with milk.


Seattle, WA



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