I don’t know if I’m doing this tea right. I don’t detect any smokiness at all (which, honestly, isn’t a bad thing to me; I don’t usually go in for lapsang souchongs because of the smokiness), and it tastes a lot like another tea from another Select box. It’s malty and earthy, with a light sweetness after the liquor’s swallowed.

From the January ’15 Select box.

Edit: It tastes like Red Jade from Eco-Cha.

Flavors: Earth, Malt

1 tsp 8 OZ / 236 ML

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Things I love: A well-made cup of tea, wine, books, Dr. Who (the tenth doctor, in particular), Masterpiece Theater, the BBC in general, hats, my cat, my dogs, my husband, crocheting, and a bit of archery.

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