Golden Beautiful Eyebrow

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Ash, Bitter, Earth, Honey, Hops, Smoke, Chestnut, Malt
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by ZachMangan
Average preparation
195 °F / 90 °C 3 min, 0 sec 5 g 9 oz / 266 ml

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7 Tasting Notes View all

From Silver Needle Tea Co.

One of Fujian’s most prestigious and beautiful teas, Golden Beautiful Eyebrow is a lapsang souchong that thrives at over 7000 feet in the Wuyi Mountains. Tender full leaves and buds are dried over pine wood, imbuing it with a distinct smoky character.

About Silver Needle Tea Co. View company

Company description not available.

7 Tasting Notes

94
10 tasting notes

This sits very lightly on the tongue, but packs a punch with strong flavors. It also leaves a wonderful airy feeling in the palette.

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80
16 tasting notes

Light earthy with a good ash -like bitterness

Flavors: Ash, Bitter, Earth

Preparation
200 °F / 93 °C 1 min, 0 sec 2 tsp 6 OZ / 177 ML

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94
16 tasting notes

A beautiful tea with more complexity than any Lapsang Souchong I’ve ever had. Light floral notes with a deep earthiness, and leaf(s) you a feeling of airiness. Quite nice.

Preparation
165 °F / 73 °C 4 min, 0 sec 1 tsp

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90
99 tasting notes

Can I just say it’s yummy? :P

Reminds me of Golden Needle from Yunnan Sourcing.

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85
134 tasting notes

This is unlike any Lapsang Souchong I have ever tasted, and I wondered if the labeling was correct as there was no smokiness to the dried leaves and barely a hint in the brew. It is definitely a nice tea, with beautiful small twisted leaves and sweet aroma. To my senses it smells of honey and hops, very pleasantly reminiscent of a late summer day. Maybe even aroma of honey locust and hay. Very, very faint hint of smokiness in later steeps — not at all like the “strong smoky flavor with a smooth finish” stated on the label.

This sample was received as part of the January ’15 Steepster select box, and I do wonder if tea direct from Silver Needle tea Co. has these same characteristics, or whether another tea was substituted.

Flavors: Honey, Hops, Smoke

Preparation
200 °F / 93 °C 1 min, 30 sec 5 g 8 OZ / 236 ML

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82
14 tasting notes

Just a great subtle flavor overall. No one flavor dominates. Excellent blend.

Flavors: Chestnut, Earth, Smoke

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 14 OZ / 414 ML

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45 tasting notes

I don’t know if I’m doing this tea right. I don’t detect any smokiness at all (which, honestly, isn’t a bad thing to me; I don’t usually go in for lapsang souchongs because of the smokiness), and it tastes a lot like another tea from another Select box. It’s malty and earthy, with a light sweetness after the liquor’s swallowed.

From the January ’15 Select box.

Edit: It tastes like Red Jade from Eco-Cha.

Flavors: Earth, Malt

Preparation
1 tsp 8 OZ / 236 ML

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