This is a very earthy, even tea, with a bit of tartness up front, which obviously wains as you continue to steep it. Wonderful color, and a bit of the Chinese countryside in the steeped aroma. For a seven year old tea, the Zhi Ran holds its flavor well.

Preparation
Boiling 3 min, 0 sec

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Ah, I’m a geek with a family and a pretty cool job…I run jobs for hire on the side and I like my drink.

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