84

This is a 2013 sample I got last year, but it’s been stored in its original unopened pouch inside a tightly-lidded tea-tin, so I don’t think it’ll have lost very much flavour and aroma, though both might be more muted than if it were very fresh.

I steeped about 5g of this in 200ml of 95C water or a bit cooler, for 30-45s per steep, and got 4 good steeps from it; I steeped the first time using on-the-boil water (because UK children are taught in primary school that tea is brewed in boiling water and it’s anathema to brew it in anything less) and this made it very astringent, but using cooler water took all the bitterness away.

The scent is like a subdued summer flower-garden, and the taste is mildly sweet with a smoky hint, and lightly oily.

Pleasant and easy-going as a light and uplifting morning drink. I’d rate this in the mid-80s – I like it a lot but it’s not quite as more-ish as my favourite black teas.

Flavors: Floral, Flowers, Smoke, Sweet

Preparation
200 °F / 93 °C 0 min, 45 sec 5 g 7 OZ / 200 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

The argument had raged for months and years; he would say something hurtful and cruel, and then I would shoot back a likewise response. The good cups and a beautiful clay teapot were in shards all over the kitchen floor; tomato ketchup dripped from the balustrades, and the cat, named in honour of the great Richard ‘Kinky’ Friedman, was making a mew of distaste. And so, after wrestling with the mathematics of it for many, many sleepless nights, I realised that no-one would, in fact, be able to qualify or quantify the difference between an 87-rated tea and an 86, so I stopped rating tea.

Location

UK

Following These People