So I experimented with this somewhat. Brewing this at 84 degrees, it seems, is not the best way to go!
It’s still pretty darn good, but there is a certain plasticky taste that comes out at this temperature. Definitely better at a higher temp. I need to experiment some more…
(It doesn’t help that the cavity my dentist filled last month is throbbing with every sip! I need to ask him about that.)
Oh, and the lapsang I made yesterday is lending some smoky notes here as well. It’s certainly interesting! and resilient to, even after a good scrubbing I can still taste it.
This is You :-D
