90
drank Ti Kuan Yin by Ten Ren
1764 tasting notes

Hmmm, I’m not sure which version of this tea they served… so I’ll pick one of the three listed at random.
The tapioca was a tad mushy, but the tea was fabulous!!! and with the milk (after my previous dairy free experience) it was better than I had dared to hope :)
There was a distinct floral aspect, almost jasmine-ish in my opinion, but I didn’t mind because of the milk.
I think I enjoy the osmanthus more though, I wonder if they would serve that with milk as well?? oh and I found out that the osmanthus I purchased not long ago from their store is not the same as what they use for the bubble tea! She showed me the tin it comes out of, and the price tag said $38, which is double what I paid! and my bag had double the content… sheesh, that is some expensive tea.

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