I had this tea at Starbucks the other day and it was very good. The spearmint adds a bit of a kick, yet it is very calming a at the same time. I think they have done a pretty good job since they introduced the full leaf teas a few years ago, and not nearly as “dusty” tasting as the previous iteration.
Iced, it is quite tasty, again with the spearmint giving it a refreshing aspect. The barrista can also add lemonade, and though it is kind of fake tasting, it is still quite yummy.
I find this one very bitter when over-steeped, so I have a very short steep time when having it hot.
Preparation
185 °F / 85 °C
2 min, 30 sec
