I got my first ever Red Leaf order (and hence first flavored matcha) today! It’s funny it’s taken me so long—they were a wishlist company as soon as I joined Steepster, and I’ve knocked out just about every interesting company I’ve encountered in the year since (with a few exceptions, but the others far more recently discovered such as Todd and Holland, Tea Hawaii, The O Dor, Naivetea, Shang, Silk Road, Red Blossom, and Yunnan Sourcing). I think I was a little afraid of matcha, and my early unflavored forays with a few different companies’ promotions while not the worst thing ever didn’t really appeal to me (too bitter without a lot of sweetener, which to my mind defeats the purpose, and also made me WAY JITTERY). But I’d like a new morning ritual to make getting out of bed less crappy once the weather warms up (strong breakfast blends have been my savior this winter), and it can’t always be gyokuro. I was a little worried I’d find flavored matcha too chemical seeming or even strong, kind of similar to the way 52teas is often so hit or miss for me. And while this certainly isn’t traditional or whatever, it’s quite good! It feels more like a snack in a cup than tea as I’m used to it. The smell is definitely sweet caramely buttered popcorn, complete with the roasty sweet corn element. It was a delicious afternoon snack (I couldn’t wait ‘til tomorrow, whee). And I don’t feel any harsh green burn in my mouth afterward, and so far so good in terms of feeling energized but not jittery. (I have a feeling I’m only ever going to consume matcha with milk, to keep the jitters down…bonus, it gets me to drink milk, which I need to be doing a lot more than I have been lately.)

My method:

In my white 16oz wide round mug (I prefer these as matcha bowls because they show off the color and are the right size and shape for foam or whatever, plus there’s a handle):

1/2 teaspoon matcha, sifted (I’m going slow with amounts in hopes of minimizing ultimate measures to save money and prevent jitteriness!)
2 oz hot water (~180F, just because that’s what was on hand in my set water heater at the time)

whisked with a cute little bamboo chasen (glad I’m finally using it…it was a promo thing the first go-round when unflavored matcha didn’t really take) until nice n’ bubbly.

Meanwhile, 1 cup of milk heated around 1 minute in the microwave. When I’m done whisking the matcha with water and the milk’s finished heating, I pour most of the milk in the mug but reserve a little and use my wand frother to foam it up and top the mug off.

Delicious! I ordered all Basic, Robust and was a little nervous the flavor’d be too strong at that level but so far so good as a subtaster, hee. I did the “buy 3, get 1 free” deal on Red Leaf’s site but one of my matchas was missing, hope that gets sorted quickly. Otherwise though, I think I’m going to enjoy this flavored matcha venture this spring (I’m also curious about making cold protein shakes with it post-weightlifting)! Yay. They even threw in a free sample of the eggnog one, which is pretty awesome as I was eyeing it anyway.

Now I’m curious how many 1/2 teaspoon servings are in the 30g packets. Hm…

ashmanra

I believe there are sixty 1/2 teaspoon servings!

ashmanra

Oh, and one more thing! Don’t worry about the mix up on your order. I have found them to have really good customer service and they seem very honest. I think it will all be handled to your satifaction!

Stephanie

60, good to know! Thanks for that. I’m trying to talk myself into an order when I have more money :)

ifjuly

thanks a lot for the info and kind reassurance, ashmanra! good to know.

and yeah Stephanie, this feels like the beginning hints of matcha season to me. yay.

ifjuly

just wanted to update (and will do so the next time i make a note for a red leaf matcha, which will likely be pretty soon, heh): ashmanra, you were so right! red leaf got back to me in a timely fashion and resolved the issue wonderfully. they sent out the missing matcha very fast, and with it more free matcha samples and a bunch of rock sugar swizzle sticks! great customer service experience, wanted to make sure to make note of it.

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ashmanra

I believe there are sixty 1/2 teaspoon servings!

ashmanra

Oh, and one more thing! Don’t worry about the mix up on your order. I have found them to have really good customer service and they seem very honest. I think it will all be handled to your satifaction!

Stephanie

60, good to know! Thanks for that. I’m trying to talk myself into an order when I have more money :)

ifjuly

thanks a lot for the info and kind reassurance, ashmanra! good to know.

and yeah Stephanie, this feels like the beginning hints of matcha season to me. yay.

ifjuly

just wanted to update (and will do so the next time i make a note for a red leaf matcha, which will likely be pretty soon, heh): ashmanra, you were so right! red leaf got back to me in a timely fashion and resolved the issue wonderfully. they sent out the missing matcha very fast, and with it more free matcha samples and a bunch of rock sugar swizzle sticks! great customer service experience, wanted to make sure to make note of it.

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“…you can never know everything about anything, especially something you love.”
-Julia Child on food and cooking, and I think it applies to tea as well!

note: i am currently taking a break from swapping/mail of any kind as money is rather tight. i apologize! i do love to swap but i can’t afford to right now. hopefully in a month things will change.

my cupboard includes any tea i’ve ever owned, including things i’ve sipped down, in order to facilitate swaps with people and keep a record—this way i don’t get redundant samples/order duplicates to try. if you are interested in swapping, i have a separate ever-updated list of teas i actually have on hand i can PM.

i like strong, rich blacks (including some choice old skool CTCs); juicy-fruity flavored green blends; buttery chinese greens; light floral oolongs; flavored oolongs (how sacrilegious!); earl greys; smoky blends; second flush muscatel darjeelings; verdant’s straight oolongs steeped in a gaiwan (mind altering!); anything from laoshan village it seems.

favorite notes include lavender, bergamot, violet, fennel, cardamom, melon, honey, sandalwood, smoke, nuts, roasty/toasty stuff, malt, wood, leather, creamy lemon, steamed rice, artichoke, garden-sweet snap veggies, earth/soil, forest and wet bark, and mushroom.

notes i generally can’t stand (at least in tea) include jasmine, rose (ok in small doses but i often find it overpowering and then everything just smells like musty old lady perfume), astringent apple (and general fruitiness really unless it’s with green tea), and chamomile (unless i’m congested or tired).

my current favorite tea vendors are butiki and harney and sons. i’ve also found some delicious teas and/or had good customer service experiences with the following companies: capital tea ltd., the devotea, verdant, mandala, golden moon, teavivre, lupicia, taiwan tea crafts, yezi tea, den’s tea, the tea merchant, norbu, fauchon paris, tao tea leaf, zen tea, fortnum and mason, townshend’s tea, joy’s teaspoon, new mexico tea company, persimmon tree, teajo teas, whispering pines, della terra, upton imports, mariage freres, samovar, justea, teabox, american tea room, steven smith, steap shoppe, utopia tea, and andrews and dunham damn fine tea. when i’m at the grocery store my “you could do worse” brands include stash, bigelow, tazo, taylors of harrogate, whittard of chelsea, and pg tips. and it’s a fact: you can’t make classic southern sweet tea without luzianne.

top picks, fall 2013

black:
verdant zhu rong yunnan black
verdant laoshan black
thepuriTea hong jing luo (no longer available :( )
thepuriTea red dragon pearl (no longer available :( )
mandala morning sun
golden moon honey orchid
verdant golden fleece
taiwan tea crafts red jade
yezi tea zheng shan xiao zhong “scotch” tea
capital tea borsapori estate assam tgfop1 (spl)
butiki khongea golden tippy assam
butiki giddahapar darjeeling extra special
upton imports fikkal estate
golden moon sinharaja
harney and sons new vithanakande
persimmon tree vintage black
teajo teas black manas
justea kenyan black
harney and sons kangaita op

morning blends:
butiki the black lotus
harney and sons queen catherine
harney and sons eight at the fort
harney and sons big red sun
harney and sons scottish morn
golden moon irish breakfast
harney and sons irish breakfast
utopia tea english breakfast
fortnum and mason breakfast blend (needs milk!)
andrews and dunham double knit blend
steven smith no. 25 morning light
butiki irish cream cheesecake

earl greys and scented afternoon blends:
teajo teas silky earl grey
harney and sons viennese earl grey
upton imports lavender earl grey
american tea room victoria
lupicia earl grey grand classic
harney and sons tower of london
tao tea leaf cream earl grey
zen tea earl grey cream
della terra earl grey creme
upton imports season’s pick earl grey creme vanilla
upton imports baker street afternoon blend
harney and sons russian country
della terra professor grey
verdant earl of anxi

flavored black:
herbal infusions moose tracks
american tea room brioche
steap shoppe cinnamon swirl bread
della terra oatmeal raisin cookie
butiki nutmeg cream
kusmi caramel
david’s tea brazillionaire
lupicia banane chocolat
butiki hello sweetie
fauchon paris raspberry macaron
butiki blueberry purple tea
herbal infusions marshmallow snowflake earl grey
herbal infusions creme brulee chai

pu erh:
mandala loose and luscious lincang 2007 shu/ripe pu erh
mandala special dark 2006 shu/ripe pu erh

oolong:
verdant shui jin gui wuyi oolong
verdant hand-picked early spring tieguanyin
butiki 2003 reserve four season oolong
harney and sons formosa oolong
tea merchant silk dragon
golden moon coconut pouchong
zen tea coconut oolong
american tea room coconut oolong
teavivre taiwan jin xuan milk oolong
butiki flowery pineapple oolong
butiki lychee oolong
lupicia momo oolong supergrade
butiki strawberry oolong
butiki pumpkin milkshake darjeeling oolong
52teas tiramisu oolong

green:
verdant laoshan bilochun green
verdant autumn harvest laoshan green
tao tea leaf hou kui
harney and sons tencha
harney and sons gyokuro
new mexico casablanca
butiki with open eyes
american tea room nirvana
joy’s teaspoon mahalo
den’s tea pineapple sencha
harney and sons tokyo
butiki potato pancakes and applesauce
butiki holiday eggnog and pralines
den’s tea organic genmaicha with matcha
golden moon hojicha

white:
butiki cantaloupe and cream
butiki champagne and rose cream

no caf:
harney and sons soba buckwheat
butiki birthday cake
della terra lemon chiffon
52teas strawberry pie honeybush
butiki mango lassi
joy’s teaspoon italian dream
butiki coconut cream pie rooibos
butiki peppermint patty
persimmon tree mint chocolate chip rooibos
art of tea velvet tea
fusion teas chocolate cake honeybush
american tea room choco-late
steven smith no. 40 bon bon
townshend’s tea dark forest chai
utopia tea decaffeinated earl grey cream

sleep aid/medicinal/therapeutic:
new mexico extra sleepy bear
stash white christmas
verdant ginger sage winter spa blend
samovar turmeric spice
butiki the killer’s vanilla guayusa

coldsteeped wonders:
whispering pines manistee moonrise
harney and sons fruits d’alsace
utopia tea berkshire apple and fig
culinary teas peaches and cream
butiki peach hoppiTea
butiki ruby pie
whispering pines gingerade

besides tea

born in seoul, raised in new england and upstate new york, went to college in pittsburgh, currently in memphis with an eye toward philadelphia, portland, or asheville eventually.

i like cats, most beverages really (i also like good freshly roasted coffee, craft beer, wine, whiskey and gin-based cocktails, and soda/soft drinks like agua fresca), art (mainly writing but also visual and music) and critical theory, feminism/genderqueer politics, historiography, statistics, children’s literature and librarianship, travel, and food/cooking. also have recently gotten into weightlifting (mark rippetoe and stumptuous!) and sprint training (HIIT, plyometrics) and i love it.

Location

Memphis, TN

Website

http://facebook.com/ifjuly

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