I’ve been meaning to review this as I know some Steepsters are waiting on bated breath to hear what I think—such pressure, har—but I’ve dragged my feet some because it’s a little complicated (at least to me). Let’s see if I can break this down coherently.

Pros:
Decent capacity (~12oz), probably just right for 2 servings of the kinds of teas it seems most meant for, ie, resteep champs (think East Asian greens and oolongs). May seem a little small if you’re used to running around with 16oz of piping hot Western-y legacy-style or flavored blacks. What I like about this size is it’s sort of a concession between those two poles—it makes sense the more well-known glass version was relatively small (8oz or less IIRC) given it seems intended for those Chinese and Japanese-style teas, but this gives you a litle more room in case you want more options.

The mesh in the filter is rather fine. I don’t know yet if it’s rooibos-fine (I pretty much never go out with anything lacking caffeine, ha), but it’s teaball-fine for sure at least.

Easy to clean. The sleak uniform design of it means there’s no fragile or fiddly bits for gunk to get stuck in. The drinking chamber is narrow as with most tumblers so you wouldn’t be able to fit your hand down to the bottom to handwash, but a bottle brush is an obvious solution, and (I’m skeptical and haven’t done this myself but) Dragon Tea House claimed it’s dishwasher safe when I asked them about it.

Cons:
It doesn’t seem like it retains heat especially well. This is sort of a plus given that, again, it seems geared towards people who drink more delicate teas like greens and oolongs. And it’s not horrible at retaining heat, just not as good as Western thermoses designed expressly for that purpose. (I put this under cons but for me it isn’t one really; I actually have a problem with most tumblers keeping tea undrinkably hot for too long. YMMV depending on your on-the-go tea-drinking schedule!) Preheating the drinking chamber with hot water would help if this was an issue, of course.

The rim where you drink from is, while not like deadly sharp or anything, a bit unpleasant to drink from given it’s just cold steel and pretty finely edged. It is like drinking out of a tin cup while camping. I understand why it is—the “interchangeable screw top and bottom and removable infusing chamber” design relies on all of the pieces screwing together easily and not breaking down over time, and being leakproof, and in order to do that with soft parts all four components would have to be rimmed in gasket-tight material and would make for a much more complicated design. So it makes sense to me it’s as simple as it is. But if the lip of where you drink being comfy is a big issue, I don’t know what to tell you (IIRC the Copco I tried had similar issues with so-sharp-you-can-cut-yourself steel parts, seems almost inevitable when you decide to focus on a steel body).

As for leakproofness, this one’s tricky. It IS leakproof as long as you’re careful and good about screwing everything just right (making sure the threading is lined up right when you start). However, there’s this thing—and I have a feeling I might need more practice and then it won’t be a problem—where when you unscrew the infusing chamber, residual water the leaves are holding onto leaks onto you, the tumbler, etc. because there’s that moment when you’re unscrewing it and there’s nothing below the infuser basket to catch that water (and obviously you can’t turn it upside down so the top lid catches it, as then all your tea would fall out!). And I don’t mean like the drops when you lift an infuser basket from a mug normally, that you can put your hand under—I’m talking as soon as you start unscrewing the infusing chamber but it’s still connected to the drinking chamber, there’s that vacuum sucking sound and water immediately starts dribbling down the sides of the tumbler. Still figuring that out (maybe if I “burp” it by unscrewing just slightly then pausing to let air in before continuing it’ll help).

Also:
I am sorry but I honestly can’t remember right now if it’s uncomfortable to touch while there’s hot water in it (this was an issue with the hourglass flip tumbler). I’m pretty sure it wasn’t an issue—maybe a little uncomfortably warm but nothing that burns or actually hurts—but if I’m remembering wrong I’ll edit this later.

The weight/heft is interesting. I am impressed because it seems like they made sure to strike a balance here, especially with how moving the infuser chamber from top to bottom affects the tumbler’s stability. It’s heavy enough to act a bit as a weight at the bottom while infusing and once you’re ready to drink your tea, but not so heavy that when on top when you have yet to infuse (say, you’ve packed it up with your leaves and water so when you get wherever you’re going you can infuse, or for whatever reason you’ve got the infuser on the top for a while) it’s unstable. I wouldn’t say the thermos is light or heavy overall; it’s in between. It feels a smidge thick in the hand (especially compared to stuff like the hourglass flip tumbler, with its slender “waist” in the center) but it’s slimmer and more comfortable overall than the Copco was, and it fits in standard car cup holders.

You don’t need my review to tell you this, it’s inherent to the design described on the website, but this is the kind of tumbler you need to unscrew a lid to drink from, where it becomes like an open-mouthed cup when unscrewed. There’s no sliding/tabbed sipping holes or anything like that. Some people require that, some people don’t like them (I don’t, as I don’t like slurping hot beverages up into my mouth; I’m the sort who always altogether removes disposable coffee cup lids as soon as I can). So, just noting which category in falls in.

All in all, it is the best tumbler I’ve tried for when you want to infuse on the go and don’t want to deal with disposing of the spent leaves and infuser basket afterward. But it’s not a perfect dream come true home run exactly. And it is more suited, at least I think, to the kind of tea drinker who has a more Eastern approach—likes unflavored greens and oolongs, say, and tends to like gongfu brewing or at least “resteep a lot” type straight teas.

All of that said, I am glad I own it! I don’t know if most Steepsters would think it worth the price tag though. Just a heads up.

Fjellrev

Oh wow, that’s an elegant flask. One thing I wish the Timolino had was a sharper lip. That seems so hard to find.

keychange

Thank you so much for reviewing this! It still sounds wonderful, and I feel very similarly to you in terms of my preferences (tea not too hot, take the lid off disposable cups immediately, etc.). I think I’d find the edge a bit annoying, and the dripping water might feel like a bit of a dealbreaker, because the heat of the dripping water would probably terrify me a bit. But again, if this were only slightly cheaper (or heck, even if it wasn’t) I might still want it!

ifjuly

yeah, sorry it took me a while to get to it! it would’ve been faster to do if it was completely a hit or completely a miss, but it’s more like, i like it best of all of them so far, with a couple caveats. when/if i figure out the “unscrewing the infusing chamber makes it dribble out” issue i’ll update!

Abby Noelle

Thanks for the good and thorough review!! Goodness, I still want it…lol

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Comments

Fjellrev

Oh wow, that’s an elegant flask. One thing I wish the Timolino had was a sharper lip. That seems so hard to find.

keychange

Thank you so much for reviewing this! It still sounds wonderful, and I feel very similarly to you in terms of my preferences (tea not too hot, take the lid off disposable cups immediately, etc.). I think I’d find the edge a bit annoying, and the dripping water might feel like a bit of a dealbreaker, because the heat of the dripping water would probably terrify me a bit. But again, if this were only slightly cheaper (or heck, even if it wasn’t) I might still want it!

ifjuly

yeah, sorry it took me a while to get to it! it would’ve been faster to do if it was completely a hit or completely a miss, but it’s more like, i like it best of all of them so far, with a couple caveats. when/if i figure out the “unscrewing the infusing chamber makes it dribble out” issue i’ll update!

Abby Noelle

Thanks for the good and thorough review!! Goodness, I still want it…lol

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Bio

“…you can never know everything about anything, especially something you love.”
-Julia Child on food and cooking, and I think it applies to tea as well!

note: i am currently taking a break from swapping/mail of any kind as money is rather tight. i apologize! i do love to swap but i can’t afford to right now. hopefully in a month things will change.

my cupboard includes any tea i’ve ever owned, including things i’ve sipped down, in order to facilitate swaps with people and keep a record—this way i don’t get redundant samples/order duplicates to try. if you are interested in swapping, i have a separate ever-updated list of teas i actually have on hand i can PM.

i like strong, rich blacks (including some choice old skool CTCs); juicy-fruity flavored green blends; buttery chinese greens; light floral oolongs; flavored oolongs (how sacrilegious!); earl greys; smoky blends; second flush muscatel darjeelings; verdant’s straight oolongs steeped in a gaiwan (mind altering!); anything from laoshan village it seems.

favorite notes include lavender, bergamot, violet, fennel, cardamom, melon, honey, sandalwood, smoke, nuts, roasty/toasty stuff, malt, wood, leather, creamy lemon, steamed rice, artichoke, garden-sweet snap veggies, earth/soil, forest and wet bark, and mushroom.

notes i generally can’t stand (at least in tea) include jasmine, rose (ok in small doses but i often find it overpowering and then everything just smells like musty old lady perfume), astringent apple (and general fruitiness really unless it’s with green tea), and chamomile (unless i’m congested or tired).

my current favorite tea vendors are butiki and harney and sons. i’ve also found some delicious teas and/or had good customer service experiences with the following companies: capital tea ltd., the devotea, verdant, mandala, golden moon, teavivre, lupicia, taiwan tea crafts, yezi tea, den’s tea, the tea merchant, norbu, fauchon paris, tao tea leaf, zen tea, fortnum and mason, townshend’s tea, joy’s teaspoon, new mexico tea company, persimmon tree, teajo teas, whispering pines, della terra, upton imports, mariage freres, samovar, justea, teabox, american tea room, steven smith, steap shoppe, utopia tea, and andrews and dunham damn fine tea. when i’m at the grocery store my “you could do worse” brands include stash, bigelow, tazo, taylors of harrogate, whittard of chelsea, and pg tips. and it’s a fact: you can’t make classic southern sweet tea without luzianne.

top picks, fall 2013

black:
verdant zhu rong yunnan black
verdant laoshan black
thepuriTea hong jing luo (no longer available :( )
thepuriTea red dragon pearl (no longer available :( )
mandala morning sun
golden moon honey orchid
verdant golden fleece
taiwan tea crafts red jade
yezi tea zheng shan xiao zhong “scotch” tea
capital tea borsapori estate assam tgfop1 (spl)
butiki khongea golden tippy assam
butiki giddahapar darjeeling extra special
upton imports fikkal estate
golden moon sinharaja
harney and sons new vithanakande
persimmon tree vintage black
teajo teas black manas
justea kenyan black
harney and sons kangaita op

morning blends:
butiki the black lotus
harney and sons queen catherine
harney and sons eight at the fort
harney and sons big red sun
harney and sons scottish morn
golden moon irish breakfast
harney and sons irish breakfast
utopia tea english breakfast
fortnum and mason breakfast blend (needs milk!)
andrews and dunham double knit blend
steven smith no. 25 morning light
butiki irish cream cheesecake

earl greys and scented afternoon blends:
teajo teas silky earl grey
harney and sons viennese earl grey
upton imports lavender earl grey
american tea room victoria
lupicia earl grey grand classic
harney and sons tower of london
tao tea leaf cream earl grey
zen tea earl grey cream
della terra earl grey creme
upton imports season’s pick earl grey creme vanilla
upton imports baker street afternoon blend
harney and sons russian country
della terra professor grey
verdant earl of anxi

flavored black:
herbal infusions moose tracks
american tea room brioche
steap shoppe cinnamon swirl bread
della terra oatmeal raisin cookie
butiki nutmeg cream
kusmi caramel
david’s tea brazillionaire
lupicia banane chocolat
butiki hello sweetie
fauchon paris raspberry macaron
butiki blueberry purple tea
herbal infusions marshmallow snowflake earl grey
herbal infusions creme brulee chai

pu erh:
mandala loose and luscious lincang 2007 shu/ripe pu erh
mandala special dark 2006 shu/ripe pu erh

oolong:
verdant shui jin gui wuyi oolong
verdant hand-picked early spring tieguanyin
butiki 2003 reserve four season oolong
harney and sons formosa oolong
tea merchant silk dragon
golden moon coconut pouchong
zen tea coconut oolong
american tea room coconut oolong
teavivre taiwan jin xuan milk oolong
butiki flowery pineapple oolong
butiki lychee oolong
lupicia momo oolong supergrade
butiki strawberry oolong
butiki pumpkin milkshake darjeeling oolong
52teas tiramisu oolong

green:
verdant laoshan bilochun green
verdant autumn harvest laoshan green
tao tea leaf hou kui
harney and sons tencha
harney and sons gyokuro
new mexico casablanca
butiki with open eyes
american tea room nirvana
joy’s teaspoon mahalo
den’s tea pineapple sencha
harney and sons tokyo
butiki potato pancakes and applesauce
butiki holiday eggnog and pralines
den’s tea organic genmaicha with matcha
golden moon hojicha

white:
butiki cantaloupe and cream
butiki champagne and rose cream

no caf:
harney and sons soba buckwheat
butiki birthday cake
della terra lemon chiffon
52teas strawberry pie honeybush
butiki mango lassi
joy’s teaspoon italian dream
butiki coconut cream pie rooibos
butiki peppermint patty
persimmon tree mint chocolate chip rooibos
art of tea velvet tea
fusion teas chocolate cake honeybush
american tea room choco-late
steven smith no. 40 bon bon
townshend’s tea dark forest chai
utopia tea decaffeinated earl grey cream

sleep aid/medicinal/therapeutic:
new mexico extra sleepy bear
stash white christmas
verdant ginger sage winter spa blend
samovar turmeric spice
butiki the killer’s vanilla guayusa

coldsteeped wonders:
whispering pines manistee moonrise
harney and sons fruits d’alsace
utopia tea berkshire apple and fig
culinary teas peaches and cream
butiki peach hoppiTea
butiki ruby pie
whispering pines gingerade

besides tea

born in seoul, raised in new england and upstate new york, went to college in pittsburgh, currently in memphis with an eye toward philadelphia, portland, or asheville eventually.

i like cats, most beverages really (i also like good freshly roasted coffee, craft beer, wine, whiskey and gin-based cocktails, and soda/soft drinks like agua fresca), art (mainly writing but also visual and music) and critical theory, feminism/genderqueer politics, historiography, statistics, children’s literature and librarianship, travel, and food/cooking. also have recently gotten into weightlifting (mark rippetoe and stumptuous!) and sprint training (HIIT, plyometrics) and i love it.

Location

Memphis, TN

Website

http://facebook.com/ifjuly

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