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I would like to apologize for my lack of reviews in the past couple of days/weeks. I’ve been super busy but come the end of April I’ll have more time to write on here. Trust me, I’ve still been drinking tea. Lots of it. But, I’m not going to kill your feeds with my backlogs as that wouldn’t be that fun now, would it?

Anyways, I got a generous amount of this tea from Emilie in our swap. I’ve been reallllllllly wanting to try the Sherlock and Hunger Games blends from Adagio as I’m a fan of both series and I think that not only are the blends a fun way to celebrate your fandom, but they also look super tasty!

The dry leaf smells oddly like Captain Crunch. That’s not actually bad, because I really like Captain Crunch! In fact, it smells quite enticing! One thing I don’t like about Adagio’s custom blends is that they don’t include any brewing instructions, so it’s up to you to kind of guess what to do. I knew that this was an all black blend, and those are more forgiving, but I also know that Adagio’s blacks are easily embittered, so I decided to go with a safe 195 (next time I will do 185 to 190 as this still did have just a hint of bitterness) for 4 minutes.

The result is amazing. I added milk and sugar (it seemed fitting as it is British, afterall :P) and it’s very good and I really hope all the blends by this “author” are as good! The earl grey is definitely the forefront flavor and the hazelnut and caramel add a nice extra creamy sweetness in the background! I really like this one a lot.

Thanks again Emilie for this and your other sample, they will both be enjoyed! Also, I know that you stated that you were having problems with this tea and I would recommend going with a lower temp for 4 minutes-it really creates a nice flavor.