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So I haven’t been on much because I started a new job this week, and it’s kicking my butt and robbing me off my time. I leave the house at 6am and get home at 4pm, and by that point, I’m exhausted, and pass out. Next thing I know it’s 7-8-9 o’clock and I’m wide awake. I usually don’t fall back asleep until after 2am, just to wake up in 3 hours and do it again.

On top of that, this Friday is my busiest school day of the semester. I have 3 exams, 2 quizzes, and 3 homework assignment all due, and I haven’t started on any of it because I’m so tired.

So I woke up at 9:30 from a 4.5 hour nap, and wanted a relaxing tea to encourage my body to go back to sleep at a reasonable time. So even though I’ve been off of green tea lately, I reached for this.

The dry leaf smells sweet and vegetal, like spinach, and a bit nutty. The wet leaf also has a bit of an asparagus smell.

The taste is light and nutty and sweet slightly vegetal. Green tea is one of the only teas I don’t sweeten. And this is no exception, delicious, delicate and soothing with no need to add anything.

I don’t know if I’m finally wanting green teas again, but this really hit the spot tonight. If only I didn’t have to be up in 4 hours.

Preparation
170 °F / 76 °C 1 min, 0 sec 4 g 8 OZ / 236 ML
Ost

Oh my goodness! Yahh! I’m so glad you got a job!! :D :D

Cheri

This sounds yummy! Other than taking time and energy, how is the new job? I hope you like it.

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Ost

Oh my goodness! Yahh! I’m so glad you got a job!! :D :D

Cheri

This sounds yummy! Other than taking time and energy, how is the new job? I hope you like it.

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