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I got this as a sample for entering the photo contes last month, and with all the teas I’ve got in my to-try pile, I just now got to it. I steeped it double strength, sweetened, and poured over ice. This is delicious, fruity and juicy and mouthwatering. It’s really hitting the spot on this hot summer day. The Assam adds a dark depth and complexity to the background, and it lingers for a while. It works so well with the passion fruit. I know how I’ll be drinking down the rest of this sample.

Preparation
185 °F / 85 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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