The leaves of this smell floral and nutty and lightly vegetal.
The tea steeps up a very pale peachy yellow, almost clear. This is a quite floral and delicate, with a hint chestnut and green beans. The second cup is much like the first, but a bit stronger. The floral is more like a jasmine type of floral than a rose type of floral, which I definitely prefer. I imagine this will make a great cold brew.
Flavors: Chestnut, Floral, Vegetal
Preparation
175 °F / 79 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML