Recommended
So after trying the last genmaicha, I realized that I dot notice much difference from genmaicha to genmaicha. Since I have two more genmaichas in my to try pile, I decided to try them next in order to pick up on the differences.
I noticed that this tea is more toasty than roasty. Less like a roasted peanut, more like like a rice crispy treat. This is also got a sweet mellow vegetal taste. Instead of one note standing out from the other, the two seem to blend so seamlessly I can hardly pick the two apart.
And overall this is one of the more mellow genmaichas I’ve tried. This is a great choice if you want the coziness of a genmaicha, but in a more gentle form.
Preparation
180 °F / 82 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
Man, someone is on a Genmaicha role! :P