This is my first jasmine tea. I’m surprised that it’s naturally a little sweet. I don’t know, I just wasn’t expecting that, but it’s pleasant. I did end up adding a little bit of pure stevia because I just got it and wanted to try it out (dude that stuff is crazy concentrated, 100g equals 10,000 tsp of sugar).
This is a sweet kind of floral tea. I’m getting more floral than green, but the green is sandwiched in there mildly. The beginning of the sip is floral and sweet, with the green coming in towards the end of the sip, and then there’s the floral again in the after taste. Quite pleasant. I wasn’t sure how I would like it, but it’s good.

180 °F / 82 °C 2 min, 15 sec 5 tsp 16 OZ / 473 ML

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