Well it’s the morning after. I peeked a glance at my new glass within glass (kwisatz haderach) tumbler and the MPO was still there. 8:03 a.m., and time for a fourth steep. By now the liquor has taken on a brownish color, and the mouth feel has become creamier. Still, mostly what I taste is bitter and mineral, but the fault for that lies in nor running the water long enough.
All in al it does well to reach a fourth steep a day later, and this hasn’t been the fairest most scientific review process for this tea.