Drinking this most of the morning…now edging into afternoon.
For some reason, I am getting much more LS from this today then I normally do.
As usual, I nearly doubled the amount of dry leaf per cup.
Very good companion to the house work and cheese making I am doing today.
See previous notes for more on this tea.
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Oooooo! I haven’t tried this yet! Sounds great!
I will drop a bit in the mail to you.
I still have your addy from the last time (unless it changed)
No trade required…I am still drinking off the tea you sent me last time;)
Forget the tea…homemade cheese! I am in awe of your domestic skills!
Aw, thank you! Cheese making is a lot easier than people think though:)
Hard to find them without going to a touristy cheese shop in the Ozarks, but I am hooked on cheese curds—-big misshapen lumps of cheddar to chomp on like popcorn. Does your recipe lend itself to those? (Just curious.)
Well, each time you make a hard cheese, curds are formed.
So, I suppose, I have made them, but usually I take the curds and then pack them into a press to form a firm block.
Our large local creamery makes these too, and sell them fresh daily by the bag full, they are very tasty.
They even make a smoked cheddar variety as well as a Jalapeño flavor.
Oooooo! I haven’t tried this yet! Sounds great!
I will drop a bit in the mail to you.
I still have your addy from the last time (unless it changed)
No trade required…I am still drinking off the tea you sent me last time;)
Forget the tea…homemade cheese! I am in awe of your domestic skills!
Aw, thank you! Cheese making is a lot easier than people think though:)
Hard to find them without going to a touristy cheese shop in the Ozarks, but I am hooked on cheese curds—-big misshapen lumps of cheddar to chomp on like popcorn. Does your recipe lend itself to those? (Just curious.)
Well, each time you make a hard cheese, curds are formed.
So, I suppose, I have made them, but usually I take the curds and then pack them into a press to form a firm block.
Our large local creamery makes these too, and sell them fresh daily by the bag full, they are very tasty.
They even make a smoked cheddar variety as well as a Jalapeño flavor.