Basic chinese black tea. Better at a lower temperature 190Fish. Slightly malty and fruity, but neither flavor was strong. I mostly felt like I was drinking hot brown water. It did impart color well during the short steeps. Not impressed with it at 205F where it was metallic and bitter.
I asked for a recommendation for a Chinese tea – this was one of three. Either I chose wrong or it was not a good tea to begin with. Leaning toward the 2nd as it pretty inexpensive.
Hope I’ll go through it quickly.
Flavors: Bitter, Fruity, Malt, Metallic