This is my first foray into gong-fu style brewing and… not my first ripe pu-erh, but I’m definitely a newbie in that department as well. Suddenly tea trays make a LOT of sense after getting water absolutely everywhere on my cutting board-turned-tray and the table. Towels were needed, fingers were burnt. Overall I enjoyed the relaxation aspect of it though! I love the gaiwan I got, it’s got a good heft to it and doesn’t feel flimsy: http://teaware.house/collections/gaiwan/products/blue-blessing-ruyao-gaiwan-115ml
Not too keen on this tea, I think I may have over-leafed it, it was very barn-y. Any tips for a newbie? I did two brief rinses.
Preparation
6 g
4 OZ / 120 ML
