80

First order from What-cha came in! Arrived very quickly (from UK to Canada), well packed, and with a nice little note inside about the teas, particularly about the chosen sample. It’s those little touches, man….

This was one of my two black Mystery Teas, which I could easily get carried away with, I love surprises. Prepared as described on the pouch. Very nice! Smooth, sweet malt flavour with a slight citrusy aftertaste. There’s something vaguely spicey about it too that I can’t peg, very slight, might have to do with the citrus. As always I wound up adding a dab of honey, which just had the obvious result of enhancing the honey aspect of the tea. I can definitely see myself reaching for this in the morning, it just feels like a perky cup of tea to me.

Very nice!

EDIT: Second steep I forgot about it so it steeped for at least ten minutes. Still good! No bitterness, bit more bready and citrus than before, less honey, still yummy!

Flavors: Baked Bread, Citrus, Malt, Spices

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp

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Bio

Lessee. Sipper of tea, hooker of yarn, player of video games.

I’m mostly on a mission to try ALL THE BLACK TEA at the moment. When I do venture out of my niche, it’s mostly to dabble in pu-erh and roasted anythings.

Annnd mostly to keep myself consistent…

1-40: Ptoo ptoo!
41-60: Eh. Could do with or without.
61-70: Mm. Good but probably won’t get more.
71-85: Yum! Would keep a bit around!
86-100: ((incoherent slavering))

Location

Alberta, Canada

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