Brewed this up for my to go mug this morning. It’s been a long time since I’ve had a Darjeeling, maybe a few months? Or longer? JasonCT’s review of this inspired me to have some again!
The leaves after brewing were a beautiful light brown that unfolded nicely. I thought this was slightly malty and a little astringent, but mostly it tasted very floral and I got a little bit of the toast flavor I noticed yesterday in the Laoshan Black. I tend to like black teas on the maltier more “robust” side, but this was very good!
Preparation
205 °F / 96 °C
3 min, 0 sec
