I forgot to log the first steep, so this is for the second steep.
I have never tried a bi luo chun green before, and the flavor is fascinating. It’s not like any green I’ve tried before. There’s a bit of the pan-roasted flavor I expect in a chinese green, along with a lot of fruit that my (unsophisticated) palate can’t quite place. In addition it has a buttery/oil flavor.
I’m fascinated by this flavor. I haven’t decided if I love it yet, but it’s definitely complex.
Preparation
175 °F / 79 °C
1 min, 15 sec
