A longer review of this is now up at www.itsallabouttheleaf.com. This is a nice, tangy Keemun for no-frills, no-flavors, non-adulterated black tea lovers.
Preparation
205 °F / 96 °C
3 min, 30 sec
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Comments
I tried the Hao Ya B the other day, and I thought it was…. very odd. I didn’t know you were out there too! Cool. :)
Do you think I have the terminology correct … that Hao Ya isn’t a “flavor” per se, but it’s the grade of tea? That’s the best info I could find.
Your review will most certainly be up on the website next week GG – Monday is the plan :)
I tried the Hao Ya B the other day, and I thought it was…. very odd. I didn’t know you were out there too! Cool. :)
Do you think I have the terminology correct … that Hao Ya isn’t a “flavor” per se, but it’s the grade of tea? That’s the best info I could find.
Your review will most certainly be up on the website next week GG – Monday is the plan :)