drank Carrot Cake by DAVIDsTEA
2473 tasting notes

Most of the David’s teas I’ve tried are dessert-based, and so far, they’re spot on. Grateful again to the tea friend that shared!

I guess it depends on your recipe—this one tastes like cake, for sure, enough carrot to get the intent. But the coconut gives it a tropical loop-de-loop I didn’t expect. My growing-up carrot cakes were more autumnal, spicy.

All the same, it’s a pretty tasty pastry treat. (Try to say that five times fast :) Little milk OK but not necessary.

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Steepster “geezer” (been reviewing here for more than a decade); tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.

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Southwest Missouri

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