Mmmm. Tasty. First infusion.
I’m drinking it with milk and sugar but it’s almost too sweet with added sugar. The pear note is juicy but more delicate than the rich caramel. Definitely a dessert tea.
I first had this at Lealand in San Francisco and I had to buy some. I’m running low now and rationing it now until I can get more.
I accidentally created a new brand category for Lealand. Is there anyway they can be merged?
I’m a long time tea addict since my british grandma started me on english breakfast tea as a toddler.
Since then I’ve branched out substantially. Right now I’m a big oolong fan. I love high mountain oolongs most but any high quality oolong is a treat.
Flavor wise I love vanilla and chocolate as well as stone fruits, whether they occur naturally or as flavorings. My tea stash is pretty much split 50/50 flavored and unflavored.
Oh and coconut! I’m constantly in search of the perfect coconut tea. If you have one or know one shoot me a message cause I’d love to know.
I love reading and knitting. They are my two other addictions besides tea. I think one can never really have too much tea, yarn, or books.
Bay Area.
