Slightly tangy, golden, roasting bamboo. A light bodied black tea.

I don’t like the tangy-ness in this.

Flavors: Bamboo, Hay, Tangy

Preparation
195 °F / 90 °C 5 min, 0 sec 2 g 5 OZ / 145 ML

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Bio

Working as a barista. I take my coffee black.
A complete novice in tea.

The world of tea is literally a rabbit-hole.
My boss wanted to put some nice teas on the menu for customers who look for alternatives to coffee, and he asked me to source teas for his coffee shop.
There, I jumped through the rabbit-hole.
I am not sure if I should thank or curse my boss.

I only recently starting to appreciate English black tea.
Particularly enjoy Earl Grey tea, both plain black and with milk.

Location

Hong Kong

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