Working as a barista. I take my coffee black.
A complete novice in tea.
The world of tea is literally a rabbit-hole.
My boss wanted to put some nice teas on the menu for customers who look for alternatives to coffee, and he asked me to source teas for his coffee shop.
There, I jumped through the rabbit-hole.
I am not sure if I should thank or curse my boss.
I only recently starting to appreciate English black tea.
Particularly enjoy Earl Grey tea, both plain black and with milk.