Recommended
Business usually slows down for an hour or 2 at the shop after the office working crowd got their morning coffee. Which means I have time to make coffee and tea for myself.
Today I made a pot of this tea again. It tasted as beautiful as the first time I had it.
Sweet and malty, with a good rich body, and with this slight tang from a good Ceylon to wake up my palate.
I may re-purchase after I finish this tin :)
Flavors: Malt, Sweet
Preparation
205 °F / 96 °C
3 min, 0 sec
3 g
8 OZ / 240 ML
