89

I got this as a sample from Azzrian. It’s been sitting for a while just waiting for the right time to brew it. When I saw that Verdant was going to be discontinuing this tea, I knew I had to try it. Nothing is more disheartening than try a tea sample you really like, only to discover it’s no longer available.

I wasn’t sure if I was supposed to rinse the tea or not. On the website it says you should, but here it says you don’t. Since I was lazy, I decided not to.

The tea turned out absolutely delicious. You can definitely taste the mint and chamomile. I’m not the biggest chamomile fan, but it works here. I’m having a little harder time detecting the cocoa, but I like how the black tea undertones are working for this.

The second infusion didn’t have quite as strong of a minty flavor, but it’s definitely still there. This is an interesting tea, and I’ll be sad to see it go, but interesting to see what new stuff they have in store.

Bonnie

It doesn’t mean it won’t come back, they do these blends seasonally and rotate them, so some that were there before and gone will return for the Fall and so on. This could return next Summer.

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Bonnie

It doesn’t mean it won’t come back, they do these blends seasonally and rotate them, so some that were there before and gone will return for the Fall and so on. This could return next Summer.

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So the short story is, a few years ago I was VERY MUCH into tea. And then a lot of things happened, and I got out of tea for a while. And now, I’m back.ⁿ

To me, tea is the missing puzzle piece for my healthy lifestyle. When I drink tea I am encouraged to eat healthy and be active. I drink tea because I simply enjoy the taste, but the health aspects are just an added bonus.

I love all types of teas, although greens and oolongs tend to be my favorite. I’ll drink herbals if I’m feeling a little under the weather. And recently I’ve been getting more into young shengs (also chasing that elusive “cha qi”).

Unless otherwise stated, I drink my teas straight. I’ve been doing gongfu mostly these days, so I use a ceramic gaiwan with an electric kettle. For greens and some oolongs, I’ll do a western style with a glass mug or regular infuser. I try to specify if my brewing parameters are outside the norm.

I’m kinda strict when rating my teas. I rarely give a tea above a 95. Teas that I really like I keep in the 95-85 category. I’ve yet to give a tea 100 yet. So, if you see a tea about 95, that means I thought it was an amazing tea!

ⁿ – Note: I did step away from tea for a while.. again. But now I’m back for REALZ. Usually I have to put this interest on hold when real life takes over, so I’m hoping for no major life events these days.

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